My Homemade Sushi Dinner

To celebrate that I have survived in Adelaide for 12yrs, my wife decided to make some good sushi rolls for dinner. 🙂

 

 

 

Takoyaki

 

 

Japanese style octopus salad

 

 

Eel Nigirizushi

 

 

 

Seaweed salad ship and salmon caviar ship

 

 

Huon Salmon Nigirizushi

 

 

Salmon norimaki

 

 

Eel Uramaki

 

 

Salmon caviar Uramaki

 

 

Vinegar cured mackerel Uramaki

 

 

Avocado Uramaki with salmon stuffing

 

 

Now, after finishing all these beautiful sushis, I am sooooooooooooooooooooo satisfied. Some nice tamarillos are fruits to complete the dinner. Sweet and sour!

 

 

 

 

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12 Comments Add yours

  1. Jessica Huff says:

    They are so cute! Wish I can make these beautiful sushi!:“”

    1. Actually I wish I can make sushi too, but unfortunately I just don’t have the skills.:(

  2. Wow! These are pro quality sushi. Takoyaki? It is a Kansai favoraite! Qudos to your wife! Fae 🙂

    1. Thanks a lot! My wife is very happy :).

  3. Edel says:

    Yums! Do you mind sharing where you get fresh salmon that’s suitable for sushi in Adelaide please? 🙂

    1. I normally get it from Cappo seafood in central market. They sell Huon branded salmons which are of good quality. Just tell them to pick up the freshest ones and you need to eat them raw. :)

      1. Edel says:

        Thanks for the tips! Will make my way there soon! 🙂

      2. No worries! Enjoy your fresh salmon~

  4. jbear says:

    Hi there! 🙂 Just have a question if you don’t mind asking – where abouts do you get the fresh mackerel from that’s ready to eat? Thanks!

    1. Hi, the mackerel is vinegar cured obtained from Little Tokyo in the city. If you really want to use mackerel, you can get frozen ones from Cappo parkside and cure it yourself, but mackerel is not appropriate for eating raw. Yellowfin king fish can be a good alternative for fresh mackerel.

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