My birthday dinner – Japanese

My birthday! Yay, not really that excited cos I am now an old foodie fellow :(. I am not looking forward to my next birthday. However, when it comes to food for my birthday, I am more than happy that my birthday is coming one after another :D. My regular readers know that I crave for Japanese food and my wife knows that too. So, for every birthday dinner, it’s always with endless Japanese small dishes and sushi, sushi and sushi.

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Small plates

Chicken Yakitori

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Beef and Enoki Mushroom rolls – The delicate taste and smooth texture of the enoki mushrooms were great addition to the already very tender beef roll and can make me chew on for ages.

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Mayura Station Score 8 Scotch Beef Sashimi – The best meat I’ve ever had. Not only moist and tender, the meat gave a true melt-in-the-mouth experience. The meat itself was fragrant with slight beefy flavour and a hint of honey on palate. The longer you chew on them, the better you will find the fine texture. {Adelaidefoodies Recommended}

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Sushi Board

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Black seaweed caviar uramaki with salmon stuffing

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Herring caviar uramaki

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Uramaki with seasoning

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Avocado uramaki with salmon stuffing

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Seaweed salad ship

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Tamago Nigirizushi with fly fish roe topping

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Salmon Nigirizushi and Eel Nigirizushi

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9 Comments Add yours

  1. Happy Birthday!!! Your wife is talented! What a Feast! Enjoy! 😀 Fae.

    1. Thanks Fae. I absolutely love Japanese culture and food. Sushi is a must must. LOL

  2. I’m a huge fan of Japanese food too! Was the steak for the sashimi the same steak you got from Feast that you tweet a little while back?

    1. Yes, they r the same. Feast had it in the central market store.

  3. Jessica Huff says:

    Would you mind sharing the recipes for the three small plates? Thanks

    1. No prob. I’ll put them up soon.

  4. Joanne says:

    Is your Birthday the 10th of January too? You are very lucky to have such a feast!

    1. I read about your birthday high tea. It looked yum too. How much was it per person?

  5. James says:

    What a feast! We always enjoyed Japanese fares when dining out. How lucky are you!

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