Festival of Food 2018 – River Cafe

Hi foodies, How did your winter go so far? My one started off great but after catching virus and being sick, I was inundated with all things occurred in the past several weeks. Never mind, things will get better. To overcome the winter ‘fever’, Tina and I headed down to one of the iconic cafe…

Festival of Food 2018 – Botanic Gardens Restaurant

Hi foodies, On Friday I posted my first Festival of Food 2018 experience – British Raj. It was certainly a good start of the event this year. To continue our journey, Tina and I dug into the second on our list, Botanic Gardens Restaurant. When mentioning Botanic Gardens Restaurant, there is no need to give…

Festival of Food 2018 – British Raj

Hi foodies, Festival of Food (FOF) is kicking off in May 2018! Watch out for the brochure invitations in your mail box as they will start to arrive soon. The app is already available. You can search your app store to access the app now. Previously I have always tried to take advantage of the offers…

Kytons Bakery – Easter Hot Cross Buns

Hi foodies, Where do you buy hot cross buns for Easter?! You know I am a big fan of going South Australia produce for everything as a first preference. And I did find a 80-year old South Australian bakery which still bakes half a million hot cross buns nowadays. Yes you have it right. This…

The Warradale Hotel

Dear foodies, Lately I have been writing several local pubs. It is interesting to see many of our local pubs are offering quality dishes with local seasonal produce. This is a good thing to improve the food standards in these venues and re-image the South Australian pub scene. So, tell me, which pub is your…

Azamara Journey – Champagne and Caviar Tasting

Dear foodies, Have you done a cruise before? If so, what’s your most unforgettable experience on a ship? The reason why I am asking this is because today Tina and I went for a fantastic tour and a champagne & caviar tasting session on a boutique luxury cruise ship with Azamara Club Cruises and can’t…

Black Bird ADL – Charcoal Rotisserie

Hi foodies, Recently I found out that one of the earliest blogs in Adelaide (since 2008), Dbites.com has quit the blog world. It is kindda sad for me as she was one of the role model that encouraged me to start stepping into the blog world. The current owner of dbites.com is not Dee and…

The Beach Hotel, Seaford

To my dearest readers, Happy New Year! I wish you all a wonderful start of 2018 and a successful year ahead! 2017 has been a difficult year for me. During the past year, I had some significant changes in my personal life commitment so blogging has been put on shelf for a long while. With…

Ferguson Australia – Southern Rock Lobster Uramaki

Hi Foodies, Yesterday I showed how fantastic Ferguson Australia‘s iconic world acclaimed South Australian Southern Rock Lobster is. I left with an image for this post. So let me show you today how versatile their lobster is. I am conscious of food wastage so from the left over of the lobster sashimi, I decided to…