Sushi – Uramaki and Gunkanmaki

Sushi is probably the most widely recognised national food of Japan and it was said to be one of the healthiest food in the world. Originated in Southeast Asia, sushi was spread to southern China before settled down in Japan. Until about 400 years ago, the sushi cuisine disappeared totally in Chinese cuisine and cooking…

Takoyaki

Ever fancy about those delicious and finger licking takoyaki from a Japanese restaurant? Then, I recommend you to continue reading the following and I am sure you can make the same end product. Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. In 1935, a street food vendor Tomekichi Endo,…