{Guest Post – Recipe} Seared crusted sesame tuna with a ponzu dipping

Kenny Trinh, Chef at the award winning Japanese restaurant Shiki in Adelaide, has created delicious and succulent dishes through his culinary mastery. ┬áNow, he decided to share his excellent recipe with all Adelaidefoodies.com readers and Japanese food lovers. Japanese food, as you all know, is one of my most preferred food and I am always…