{Guest Post – Recipe} Seared crusted sesame tuna with a ponzu dipping

Kenny Trinh, Chef at the award winning Japanese restaurant Shiki in Adelaide, has created delicious and succulent dishes through his culinary mastery.  Now, he decided to share his excellent recipe with all Adelaidefoodies.com readers and Japanese food lovers. Japanese food, as you all know, is one of my most preferred food and I am always…