Riad – Mezze Restaurant and Wine Bar

Hi foodies, How are you coping with this winters weather? I went away in the coldest month of July and enjoyed quite a bit of China’s dessert. Tina and I went on annual leave and toured the western dessert part of China with some camping in the dry dessert. It is a fascinating tour indeed…

{Recipes} Confit Toothfish & Panfried Fish Steak

These two recipes are from the toothfish dinner specified in the previous post. Confit Toothfish     Ingredients 250 g           Toothfish steak – skin off 1 L                Olive oil 4                   Bay leaves 4 cloves…

{Recipes} Toothfish Ceviche and Tataki

These two recipes are for the appetiser and the entree in the previous post. Glacier 51 Toothfish Ceviche     Ingredients 150 g          Toothfish fillet steak (Skin off) – diced and chopped into small pieces 3                  Spring onion green leaves – sliced into…

Jam the Bistro

While walking on Wright Street, you will definitely note something different. There is one, just this one, bistro you will never miss. It is always full and crowded no matter if it’s breekie, lunch or dinner. Oh yes, I know, you all know it, Jam the Bistro.     Something funny here. The name of…

Hahndorf Pizza House

It has been  a while since last time I went away from adelaide city center and on an unusual cool Sunday, T and I decided to go to Hahndorf. Just to have something to eat. Nested in a beautiful German architecture on 94 Main Street is the so-called Hahndorf  Pizza House. Being the home of…