Pulled Pork Fiesta – Murray Valley Pork

Foodies, what would be the best dish to have when friends are coming along over the weekend in the Winter? My suggestion is having a pulled pork fiesta so everyone can enjoy their favorite way of the pulled pork. The cooking method is believed to originate in the United States, but around the world, there…

{Recipe} Spicy Aubergine with Murray Valley Pork Fillet

Happy Easter foodies! I am sure you are enjoying the valuable 4-days break as I do.   When many of you read the title today, you’d probably go what an aubergine is. To be honest, I can’t tell you because it is just the British version of Eggplant. The reason I choose to use Aubergine…

Thinking Pineapple? – Get Pinata Farms

I love South Australian food produce and fruit, especially the freshness you can always expect from your first bite. Well, it is not always the case. One of my very good friend asked me this question once – You don’t expect a pineapple from SA. You know they are produced in tropical weathers. Surely, I…

HelloFresh is in Adelaide!

Well, another week has started. And another day ….. people tends to get bored when they have cooked their whole life and I guess that’s the reason for so many fantastic restaurants around. Even the most adventurous home cook sometime want to rest themselves instead of having to cook, cook and cook. I am fortunate…

{Recipe} Smoky BBQ Murray Valley pulled pork pizza and wrap

G’day foodies! It’s really great to be back on the blog again. Although I did not feel it was that long, 3 months have passed since our last communication. What can happen within 3 months? Heaps! Within this period, as many of you may have already known, I moved house from our beautiful city to…

{Recipe} Cider steamed Kinkawooka Mussel

Two of my favorite brands in their category have launched their new products recently. In South Australia, mussels are mainly grown in aquaculture farms in Eyre Peninsula near Port Lincoln. Whenever thinking about these natural beauties, I always prefer my mussels to be from Kinkawooka. Mussels are versatile in cooking and can always be suitable with different cuisines…

Korean style fried chicken

The Korean fried chicken has swiped the markets in Asia and many parts of the world. With the influences of TV series, Korea is doing well to spread their culture and culinary excellence. “Fried chicken and Beer” has become one of the most recognised national street food/dish by many foreign people and has gained huge…

{Recipe} Wallaby meatballs

When I told a friend about my recent trial with wallaby meat, she was totally surprised. Yes, we don’t normally hear wallaby meat in the market or anywhere. Instead, we often consume kangaroo which I classified as genuine Aussie produce. However, wallabies can actually be used for culinary purposes. I was recently invited to create…

Taiwanese Lu Rou Fan – A national dish of Taiwan

Taiwan, a jewel box floating in the oceans of Asia, has been recognised for its cuisines in the last decade or so. Its night markets and street food scenes have become one for the most popular places tourists visit during their trips. Although derived from the mainland Chinese cuisine, Taiwanese cuisines also had strong influences…