Sher Wagyu Beef

Wagyu beef? Ehh, yes. We have heard too many promotions about this beef. From wagyu beef roll to the wagyu beef sub in subway, they seem to appear anywhere. I am a definite Wagyu fan and lover and would like to share my experience about this cattle breed with you guys, my fellow foodies. Wagyu…

Smoked pork hock and roasted duck terrine

A fancy and long title hay? I am sure everyone had terrine before. If not, you must have heard of it. (Just in case if there still are ppl who has’t heard the term before) A terrine is a French forcemeat loaf and is very similar to pate. While a pate is made from mainly…

My Christmas Table – Xmas Day Lunch

Following my previous post, a Xmas celebration is not complete without a Xmas Day lunch.     Menu: Canapes: 1. Prociutto & Crispbread 2. Homemade duck terrine and jalapeno – duck terrine is really easy to make and this is a good dish to finish the left-over duck meats. However, as I didn’t leave the…

My Christmas Table – Christmas Eve

Okay, it finally comes to that time of the year. Christmas! What a joy!! In the festive season, I decided to put photos of my food up here. Before I start, I should claim that I am not a cook 😀 LOL, so please be gentle with my pictures.~~   Let’s start!     Menu:…

Polacco Family – Purple Scallops

I am finally back to Adelaide!! Let’s continue with my previous post. Remember I said I was going there for sea urchins? I was going to the Polacco Family Trust stall. The stall owner is Paul Polacco, who has been diving for sea urchins as well as scallops for over 2 years near Kangaroo Island….

Minniribbie farm Berkshire pork

Finally, a sunny day for Adelaide this weekend. Honestly, I hate rains and cloudy days which can bring me into depression. On a cool sunny day, my wife and I decided to go shopping for some sea urchins from the Adelaide Showground farmers market for my sushi fix but unfortunately they are out of season…