Madame Hanoi Bar & Bistro by Nic Watt

Now, foodies, if I ask you where would you go for Vietnamese restaurant, I know you will all have different answers. However, if I ask you where you would go for French Vietnamese cuisines, I am sure many of us would think about it for a while. I would not have a clue what French Vietnamese…

Ginza Miyako – A new menu has been launched

One of recent most preferred Japanese restaurant, Ginza Miyako in Stamford Plaza, has launched their Autumn menu. I’ve given a detailed introduction previously, so I will not waffle about things anymore but instead, I will go straight into food. After familiarizing South Australia for a period of time, the head chef Kazuki Ushiro has developed such…

Aperitif Bar, ibis Adelaide

With the opening of ibis Adelaide late last year, Aperitif Bar opened its door at the same time. The world’s largest affordable hotel chain building is located on Greenfell Street in the heart of Adelaide’s central business district. Over the past several years, Adelaide’s bar scene has been boosted with a variety of new bars…

Windy Point Restaurant – Summer Degustation Menu

Windy Point Restaurant has launched their summer degustation menu in Early Feb 2015. I am sure this restaurant does not need a full introduction. Diners, whether visitors or locals, would not want to miss one of Adelaide’s most iconic restaurants. It has been an icon since 15 years ago and from memory, people were willing…

Sushi Planet, Adelaide

Happy New Year, foodies!   I hope everyone had a great break during the festive season. Well, I did and had plenty of food to enjoy. 🙂 Japanese food and sushi are also on my table and list to try. There was a new sushi eatery opened its door in Adelaide last week.   Sushi…

Ginza Miyako, Adelaide

Life, sometimes, can be a bit adventurous. Like for myself, this time last year, I would have never thought about where I should be now and things just happened with efforts and hard working. Well, I personally believe that everyone may have experienced the same scenario at some stage. Business are much similar to a…

Suckling Pig Dinner @ Republic Norwood

Republic Norwood, Adelaide’s semi-newest pub/hotel/casual dinning restaurant, has launched their newest campaign – suckling pigs. Republic has been around for about 8 months now and has become a social hot spot among locals near the venue as well as other parts of Adelaide. When an invitation found its way to my inbox, there was definitely no…

Dera – a birds’ nest in Grange, Adelaide

In recent years, Adelaide has got a full boost of Indian restaurants both in the city and in suburbs and most of them are Southern Indian cuisines, ie what we normally see as Indian food. Back in 2003, when I was still in high school, there were only a couple of Indian restaurants in Adelaide. Although…

Mushroom Mania 2014 and Lenzerhide

Mushroom Mania is back again for its 2014 round. Being in its 14th year, the month-long campaign  has attracted a lot of attentions in the public, in media and has been widely discussed on all social media platforms. Mushroom Mania, run by Australian Mushroom Growers, is hosted across all states in Australia with a simple…