Authentic adds a modern twist – Sukhumvit Soi.38 Thai Street Food

As I always loved, Adelaide is a highly livable and sustainable city. The blue sky, lovely sunshine, golden beaches and crisp water is an unbeatable experience to many tourist-alike. Beautiful scenic views should always be accompanied by delicious food and tasty wine. Fortunately enough, the city is also a multicultural city with so many restaurants…

Down to Earth Sunfresh Warm Salad

Do you ever have a feeling that salads got to be cold and prepared in the kitchen? Well, I always thought so and of course, when prepared in your own kitchen, you know that you are using fresh and juicy ingredients as many as possible, but how about the scenario becomes that you will need…

KangKong, Adelaide

If you are continuously searching for a great Asian restaurant, Adelaide now has another top one on offer. Working in collaboration with Adelaide City Council, KangKong bar and restaurant opened its door a couple of weeks ago. The restaurant is located on Waymouth Street, which has been transformed to Adelaide’s popular dinning destination with so…

Pulled Pork Fiesta – Murray Valley Pork

Foodies, what would be the best dish to have when friends are coming along over the weekend in the Winter? My suggestion is having a pulled pork fiesta so everyone can enjoy their favorite way of the pulled pork. The cooking method is believed to originate in the United States, but around the world, there…

Windy Point Restaurant – Summer Degustation Menu

Windy Point Restaurant has launched their summer degustation menu in Early Feb 2015. I am sure this restaurant does not need a full introduction. Diners, whether visitors or locals, would not want to miss one of Adelaide’s most iconic restaurants. It has been an icon since 15 years ago and from memory, people were willing…

World Aquaculture Conference 2014

World Aquaculture Conference 2014 (WAA 2014) was held in Adelaide Convention Centre from June 7 until 11. This was the first time South Australia held this conference and was the biggest event the state ever held. Hosted by the World Aquaculture Society and sponsored by PIRSA, the conference has attracted approximately 3000 delegated from all…

Nature’s Providore, Duthy Street

When talking about restaurants/cafes serving genuine and delicious organic food, which one first come up in your mind? For me, doof-doof was the catch. When I worked in Urrbrae couple of years back, we used to go to doof-doof on Duthy street regularly for lunch. I still remember the joy of dining on delicious dishes while…

{Recipe} Cider steamed Kinkawooka Mussel

Two of my favorite brands in their category have launched their new products recently. In South Australia, mussels are mainly grown in aquaculture farms in Eyre Peninsula near Port Lincoln. Whenever thinking about these natural beauties, I always prefer my mussels to be from Kinkawooka. Mussels are versatile in cooking and can always be suitable with different cuisines…

World Aquaculture Conference (3): Kangaroo Island

Kangaroo Island (KI), the third largest island in Australia, has gained success in the aquaculture industry. Lying 112 km south-west to Adelaide, KI was often classified as a popular tourist destination. Prior to 2008, not many people has heard of aquaculture seafood from KI but more media and social media coverage were seen about the seafood produced…