Redsalt Restaurant Winter Menu Launch – Crowne Plaza Adelaide

Redsalt restaurant at Crowne Plaza Adelaide has launched its winter menu. As the signature restaurant of the hotel, Redsalt has received a lot of attentions since its establishment. I dined at the venue when it was first opened a couple of years ago and liked the experience. Last Wednesday night saw me and Tina heading towards the…

Pizza, glorious pizza – my homemade pizzas

When talking about homemade pizzas, different people has various views. Many people rate homemade pizzas to be very ordinary, but the recipes I am putting here today will change the way you view the home version of pizza. They can get a bit gourmet and can definitely be able to cater for vegans. I am sure…

Two alpaca dishes – Carpaccio and Tataki

The visit to a farm is never a complete experience without tasting/cooking with some of the produce from the farm. This is always my rule no.1 and it’s the same for every farm we visited.  Later last year, we toured the Prado Alpaca farm  and learnt all the “need-to-know’ stuffs about alpaca from the fleece…

Seafood Paella (Paella de marisco) – A modified version

You know I am not Spanish and had no relatives or contacts with Spain at all, but I indeed love the food. From tapas and sangria to paella, the country seems to have plenty of good food to offer for an empty tummy. Paella is somehow reviewed internationally as the national dish for Spain, although…

A day out on the green – Prado Alpaca farm visit

From late last year, you may have noticed that I’ve been talking quite a lot about Fleurieu Prime Alpacas on facebook and twitter. In October, I attended the South Australian Produce Dinner and alpaca meat was one of the major ingredients used in that event. In South Australia, apparently alpaca meat has become a popular choice…

The complete guide to Adelaide Central Market: Seafood

Now, for the guide of Adelaide Central Market, all butchers are covered. The next on the plate is about seafood. A good market is never complete without some beautiful seafood, isn’t it? Adelaide Central Market has got 3 good seafood shops. Although this is no where near Sydney Fish Market, the prices and quality are…

South Australian Produce Dinner @ McFuzzlebutt’s Manchen

Disclaimer: I was invited to dine at McFuzzlebutt’s Manchen with my fellow blogger Joanne from whatsonthelist.net and SA local business owners and winemakers. As usual, all opinions are my own. A couple of months back when I published one of my guest bloggers, Dougal’s recipes. they received high popularity. Dougal and I had good collaborations…

Black Angus wrapped shimeji mushroom

It must have been a long time that I have not published any recipes. For this recipe, I got the idea from a Japanese dish – beef wrapped enoki mushrooms. I made that dish a couple of times before and was never unsuccessful. Shimeji mushrooms are mainly and typically used for soups and Asian noodle…

The complete guide to Adelaide Central Market: Butchers

Continue on updating my guide to Adelaide Central Market, this week we will talk about meat. Nowadays, the supermarkets are getting bigger and better, more and more people start to use supermarkets for their primary source to buy meat. However, one problem with supermarkets is that you can’t always get the cut you want or…