The Beach Hotel, Seaford

To my dearest readers, Happy New Year! I wish you all a wonderful start of 2018 and a successful year ahead! 2017 has been a difficult year for me. During the past year, I had some significant changes in my personal life commitment so blogging has been put on shelf for a long while. With…

Mori Tuna – SA’s very own Southern Blue Fin Tuna

Merry Christmas everyone! In this fantastic festive season, we would like to thank your continued support, especially in from last year my posting activity has reduced due to work commitment. Now finally the end of year break has started, I want to share, with you all, South Australia’s very own southern blue fin tuna, Mori…

Riad – Mezze Restaurant and Wine Bar

Hi foodies, How are you coping with this winters weather? I went away in the coldest month of July and enjoyed quite a bit of China’s dessert. Tina and I went on annual leave and toured the western dessert part of China with some camping in the dry dessert. It is a fascinating tour indeed…

Ferguson Australia – Southern Rock Lobster Uramaki

Hi Foodies, Yesterday I showed how fantastic Ferguson Australia‘s iconic world acclaimed South Australian Southern Rock Lobster is. I left with an image for this post. So let me show you today how versatile their lobster is. I am conscious of food wastage so from the left over of the lobster sashimi, I decided to…

Ferguson Australia – SA’s premium seafood provider

Hi foodies, When you think about South Australian seafood, what comes in your mind first? Oyster? King Prawns? Scallop? or Southern Rock Lobsters? I have everything in my mind. I truly think we are quite lucky living in South Australia. We have such a diversity in our ocean and the pristine seawater! You can taste…

Inside Morocco

Hi foodies, Have you ever travelled to Morocco? I haven’t! But it is on my agenda to do in future. This fascinating country has some of the finest flavours to offer to the world. Tajines and mint tea, two of the most famous national dishes of Morocco has influenced many modern cuisine principles and definitely…

Cantina Sociale – The difference starts here!

Hi foodies, Do you realise the number of wine bars in Adelaide has been boomed over the past several years? All these new bars popped up and some old ones left the scene. This is business. I have been to several quite unique types of bars but also wondered if there would be a bar…

Williams & Taylor Artisanal Hampers

Hi foodies, I flipped through my post and realised that I have not posted on product reviews for a long while. However, I recently found something really South Australian and really savoury (and sweet :D), Williams & Taylor Artisanal Hampers! How did I find them? This may sound like a drama but it is true…

Hill of Grace Restaurant, Adelaide Oval – What an experience!

Hi foodies, How’s life treating you in your world? Fancy and exciting? I hope so as I have just experienced a¬†week of fun time in Bali. I will have several posts coming soon to capture all-you-need-to-know information for this popular Indonesian tourist destination. Anyway, some of my earlier followers may remember that I was a…