Howard Vineyard Autumn Menu Launch

Hi foodies, You might have remembered my previous post on Howard Vineyard and the fact that our MasterChef Heather Day heads the restaurant really lightened up the culinary color of the dishes on offer. 🙂 After the first visit, I can’t help myself so as you have guessed – yes, we went for the second…

Cafe Salsa, West Beach

Hi Foodies, If you ever lived in the West Beach precinct, you must have remembered Cafe Salsa, a cafe with lots of South American features but specialising in Italian food. The long 30 years running business have certainly left something in our generation. I lived in West Beach some 15 years ago directly opposite the…

Murray Valley Pork – Absolutely Delicious Pulled Pork

Dear foodies, 2017 went really fast! Can you imagine it is already mid of February?! I was still living in my fairy land of Christmas, New Year, Australian Day and Chinese New Year but just realised 1/6 of the year has slipped away. 😦 Life is the same at my end – work, home, work,…

Spot & Co

Hi Foodies, If you have followed me on Facebook, you would find that lately we have been to a number of bars. Today is about another experience – Spot & Co. Spot & Co is a new bar opened two months ago on one of Adelaide’s premium food precincts, Melbourne Street. I really liked the…

Maid for Summer – The Maid Hotel

Hey foodies, Are you looking for a relaxing and enjoyable place for some yummy dishes and delicious cocktails? The Maid Hotel has just launched their summer menu! This season, the hotel launched some new cocktails alongside a variety of dishes that are of top quality. The Maid Hotel is located on the corner and intersection…

Ryukyu Sashimi – Do you still remember Ryukyu?

I normally tend not to write anything political or historical. What can food relate back to history? That’s true, unless if something has a long history of evolution. Many people thought I am a food reviewer. Partially correct, I used to be a wine chemist so sensory analysis was a part of my everyday job….

Thai Street Food Cooking Class by Terry from Sukhumvit Soi38

How are we foodies?! I guess we are all busy eating around to satisfy our cravings. So do I -busy work, busy cooking and eating. Although life is getting busier, the inner satisfaction about the career, the job and many things have grown significantly. This also reminds me to take a work-life balance whenever possible…

Mrs Q – You know until you try…

Dear foodies, If you are an Adelaidean, you must agree that our state is the Festival State. However, I think our state is also the FOOD State. Look at the number of restaurants we got (per human capital) and look at our fantastic food produce! Agree? By saying restaurants, we have recently been invited to…