[Murray Valley Pork] 6-2-2 Fantasies

I am sure that you have read/heard/watched the 6-2-2 method of cooking pork. If you haven’t, this is a method that some chefs use to cook their pork steaks. Simply speaking, the method is quite easy to follow – 6 minutes (pan-fry/grill one side) – 2 minutes (grill the other side) – 2 minutes (resting)….

[Murray Valley Pork] Okonomiyaki? No, I say Porkonomiyaki~

Japanese food is one of my most loved cuisine so far – the simplicity and flavour always takes people to a great culinary experience. Okonomiyaki is a typical Japanese dish originated in Osaka, popular in many places around the world. Normally the dish is cooked with cabbage in flour with the addition of seafood or…

Preserved is Better – Sweet Pepper Stuffed with Feta

In the previous posts, I talked about the goodness of the preserved food and described how I made pickled mushrooms, baby octopus and capcicums as well as chargrilled eggplant. In this post, I’ll talk about another commonly seen antipasto dish, sweet pepper stuffed with feta.   Ingredients 1 kg Baby sweet pepper 250g Lite cream…

My Homemade Sushi Dinner

To celebrate that I have survived in Adelaide for 12yrs, my wife decided to make some good sushi rolls for dinner. 🙂       Takoyaki     Japanese style octopus salad     Eel Nigirizushi       Seaweed salad ship and salmon caviar ship     Huon Salmon Nigirizushi     Salmon norimaki  …

Sher Wagyu Beef

Wagyu beef? Ehh, yes. We have heard too many promotions about this beef. From wagyu beef roll to the wagyu beef sub in subway, they seem to appear anywhere. I am a definite Wagyu fan and lover and would like to share my experience about this cattle breed with you guys, my fellow foodies. Wagyu…

Smoked pork hock and roasted duck terrine

A fancy and long title hay? I am sure everyone had terrine before. If not, you must have heard of it. (Just in case if there still are ppl who has’t heard the term before) A terrine is a French forcemeat loaf and is very similar to pate. While a pate is made from mainly…

My Christmas Table – Xmas Day Lunch

Following my previous post, a Xmas celebration is not complete without a Xmas Day lunch.     Menu: Canapes: 1. Prociutto & Crispbread 2. Homemade duck terrine and jalapeno – duck terrine is really easy to make and this is a good dish to finish the left-over duck meats. However, as I didn’t leave the…