{Recipes} Confit Toothfish & Panfried Fish Steak

These two recipes are from the toothfish dinner specified in the previous post. Confit Toothfish     Ingredients 250 g           Toothfish steak – skin off 1 L                Olive oil 4                   Bay leaves 4 cloves…

{Recipes} Toothfish Ceviche and Tataki

These two recipes are for the appetiser and the entree in the previous post. Glacier 51 Toothfish Ceviche     Ingredients 150 g          Toothfish fillet steak (Skin off) – diced and chopped into small pieces 3                  Spring onion green leaves – sliced into…