The Warradale Hotel

Dear foodies, Lately I have been writing several local pubs. It is interesting to see many of our local pubs are offering quality dishes with local seasonal produce. This is a good thing to improve the food standards in these venues and re-image the South Australian pub scene. So, tell me, which pub is your…

My first oyster shucking experience

Oysters, probably the most acceptable seafood in both eastern and western countries, were placed on my table last week. They arrived together with a bunch of other fantastic and super fresh seafood varieties¬†from Austar seafood warehouse from Port Lincoln. Oyster eating has been in human history since the early times and although cooking method varies…