Ferguson Australia – SA’s premium seafood provider

Hi foodies, When you think about South Australian seafood, what comes in your mind first? Oyster? King Prawns? Scallop? or Southern Rock Lobsters? I have everything in my mind. I truly think we are quite lucky living in South Australia. We have such a diversity in our ocean and the pristine seawater! You can taste…

Howard Vineyard Autumn Menu Launch

Hi foodies, You might have remembered my previous post on Howard Vineyard and the fact that our MasterChef Heather Day heads the restaurant really lightened up the culinary color of the dishes on offer. 🙂 After the first visit, I can’t help myself so as you have guessed – yes, we went for the second…

{Recipes} Toothfish Ceviche and Tataki

These two recipes are for the appetiser and the entree in the previous post. Glacier 51 Toothfish Ceviche     Ingredients 150 g          Toothfish fillet steak (Skin off) – diced and chopped into small pieces 3                  Spring onion green leaves – sliced into…

My birthday dinner – Japanese

My birthday! Yay, not really that excited cos I am now an old foodie fellow :(. I am not looking forward to my next birthday. However, when it comes to food for my birthday, I am more than happy that my birthday is coming one after another :D. My regular readers know that I crave…