Mori Tuna – SA’s very own Southern Blue Fin Tuna

Merry Christmas everyone! In this fantastic festive season, we would like to thank your continued support, especially in from last year my posting activity has reduced due to work commitment. Now finally the end of year break has started, I want to share, with you all, South Australia’s very own southern blue fin tuna, Mori…

Ferguson Australia – SA’s premium seafood provider

Hi foodies, When you think about South Australian seafood, what comes in your mind first? Oyster? King Prawns? Scallop? or Southern Rock Lobsters? I have everything in my mind. I truly think we are quite lucky living in South Australia. We have such a diversity in our ocean and the pristine seawater! You can taste…

Williams & Taylor Artisanal Hampers

Hi foodies, I flipped through my post and realised that I have not posted on product reviews for a long while. However, I recently found something really South Australian and really savoury (and sweet :D), Williams & Taylor Artisanal Hampers! How did I find them? This may sound like a drama but it is true…

Hill of Grace Restaurant, Adelaide Oval – What an experience!

Hi foodies, How’s life treating you in your world? Fancy and exciting? I hope so as I have just experienced a week of fun time in Bali. I will have several posts coming soon to capture all-you-need-to-know information for this popular Indonesian tourist destination. Anyway, some of my earlier followers may remember that I was a…

World Aquaculture Conference 2014

World Aquaculture Conference 2014 (WAA 2014) was held in Adelaide Convention Centre from June 7 until 11. This was the first time South Australia held this conference and was the biggest event the state ever held. Hosted by the World Aquaculture Society and sponsored by PIRSA, the conference has attracted approximately 3000 delegated from all…

A day out on the green – Prado Alpaca farm visit

From late last year, you may have noticed that I’ve been talking quite a lot about Fleurieu Prime Alpacas on facebook and twitter. In October, I attended the South Australian Produce Dinner and alpaca meat was one of the major ingredients used in that event. In South Australia, apparently alpaca meat has become a popular choice…